If you're looking for a dish that's packed with flavor and easy to make, look no further than old fashioned curried mince. This classic dish is a staple in many households, and for good reason. It's hearty, filling, and can be made with just a few simple ingredients.

The History of Curried Mince

Curried mince has its roots in British cuisine, where it was a popular dish during the 19th and 20th centuries. It's believed that the dish was created as a way to use up leftover meat, and was often served with rice or mashed potatoes.

Over time, the dish has evolved and is now a staple in many different cuisines, including Indian, Thai, and Malaysian. Each culture has put its own spin on the dish, with different spices and ingredients.

The Ingredients

The beauty of old fashioned curried mince is that it can be made with just a few simple ingredients that you probably already have in your pantry. Here's what you'll need:

• 500g beef mince
• 1 onion, diced
• 1 garlic clove, minced
• 2 tbsp curry powder
• 1 tbsp tomato paste
• 1 cup beef stock
• 1 tbsp vegetable oil
• Salt and pepper to taste

The Method

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until softened.

2. Add the beef mince and cook for 5-6 minutes, or until browned.

3. Add the curry powder and tomato paste and cook for 1-2 minutes, or until fragrant.

4. Add the beef stock and bring to a simmer. Reduce the heat to low and cook for 20-30 minutes, or until the sauce has thickened.

5. Season with salt and pepper to taste.

Serving Suggestions

Old fashioned curried mince is a versatile dish that can be served in a variety of ways. Here are some ideas:

• Serve the curried mince over rice or with naan bread.
• Top the dish with chopped fresh cilantro or parsley.
• Add a dollop of plain yogurt or sour cream to the top of the dish for a creamy finish.
• For a heartier meal, serve the curried mince with roasted vegetables or a side salad.

Why You Should Make Old Fashioned Curried Mince

There are many reasons to make old fashioned curried mince. For one, it's a quick and easy meal that can be made with just a few simple ingredients. It's also a great way to use up leftover meat, and can be made in large batches for meal prep.

But perhaps the best reason to make old fashioned curried mince is the flavor. The combination of spices and beef creates a rich and savory dish that's sure to satisfy your taste buds.

Conclusion

Old fashioned curried mince is a classic dish that's easy to make and packed with flavor. Whether you're looking for a quick weeknight meal or a hearty dish to feed a crowd, curried mince is a great choice. So why not give it a try?

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