Introduction

Looking for a delicious autumn recipe to try out? Look no further than Pumpkin Scones Jamie Oliver! These scones are the perfect treat to enjoy during the fall months, with their warm, spicy flavors and comforting texture. Whether you're looking for a cozy breakfast, a sweet snack, or a special dessert, these scones are sure to hit the spot. In this article, we'll explore everything you need to know to make these tasty treats at home, from the ingredients you need to the step-by-step instructions for baking them to perfection.

Ingredients

Before you get started, you'll need to gather all the ingredients you need for this recipe. Here's what you'll need:

• 1 lb. pumpkin, peeled and chopped
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 6 tbsp. unsalted butter, cold and cubed
• 1/2 cup milk
• 1 egg, beaten

Instructions

Now that you have all your ingredients ready, it's time to start baking! Here are the step-by-step instructions for making Pumpkin Scones Jamie Oliver:

1. Preheat your oven to 425??F (220??C).
2. In a large saucepan, combine the chopped pumpkin, brown sugar, and heavy cream. Cook over medium heat, stirring occasionally, until the pumpkin is tender and the mixture has thickened, about 15-20 minutes. Remove from heat and let cool.
3. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
5. In a separate bowl, whisk together the milk and beaten egg.
6. Add the cooled pumpkin mixture to the flour mixture and stir until just combined.
7. Add the milk and egg mixture to the bowl and stir until a dough forms.
8. Turn the dough out onto a floured surface and knead gently until smooth.
9. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
10. Transfer the scones to a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
12. Remove from the oven and let cool for a few minutes before serving.

Variations

While Pumpkin Scones Jamie Oliver are delicious as is, you can also customize this recipe to suit your tastes. Here are a few variations to try:

• Add chopped nuts, such as pecans or walnuts, to the dough for a crunchy texture.
• Replace the heavy cream with coconut cream for a dairy-free alternative.
• Top the scones with a simple glaze made from powdered sugar and milk, or try a cream cheese frosting for a more decadent treat.
• Mix in some chocolate chips or dried fruit for added sweetness.

Conclusion

Pumpkin Scones Jamie Oliver are the perfect autumn treat, with their warm, spicy flavors and comforting texture. Whether you're enjoying them for breakfast, as a snack, or as a special dessert, these scones are sure to please. So why not give them a try today? With this easy recipe and step-by-step instructions, you'll be enjoying delicious homemade scones in no time.

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