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Deviled Sausages Slow Cooker: The Ultimate Comfort Food

Slow Cooker With Sausages

Are you looking for a delicious and easy-to-make dish for dinner tonight? Look no further than deviled sausages in a slow cooker! This classic comfort food is perfect for busy weeknights or lazy weekends. With just a few ingredients and a slow cooker, you can have a flavorful and satisfying meal that your whole family will love.

What Are Deviled Sausages?

Deviled Sausages

Deviled sausages are a popular dish in Australia and New Zealand. They are made with sausages that are cooked in a rich and spicy tomato sauce. The sauce is flavored with Worcestershire sauce, mustard, brown sugar, and other spices. It's a simple but delicious combination that is perfect for cold winter nights.

Why Use a Slow Cooker?

Slow Cooker

The slow cooker is the perfect tool for making deviled sausages. The sausages and sauce cook together for several hours, allowing the flavors to meld and intensify. The slow cooker also makes it easy to cook large batches of sausages, making it a great option for feeding a crowd.

Ingredients

Sausages And Spices

To make deviled sausages in a slow cooker, you will need the following ingredients:

  • 8-10 sausages
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

Cooking Sausages

Here's how to make deviled sausages in a slow cooker:

  1. Place the sausages in the slow cooker.
  2. Add the onion, garlic, diced tomatoes, Worcestershire sauce, mustard, brown sugar, smoked paprika, thyme, salt, and pepper.
  3. Stir to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve with mashed potatoes, rice, or crusty bread.

Variations

Deviled Sausages With Vegetables

There are many ways to customize this recipe to suit your tastes. You can add vegetables like bell peppers, carrots, or mushrooms for extra flavor and nutrition. You can also use different types of sausages, such as bratwurst or chorizo, to change up the flavor. And if you like your food extra spicy, you can add some cayenne pepper or hot sauce to the sauce.

Conclusion

Deviled sausages in a slow cooker are a classic comfort food that is easy to make and perfect for feeding a crowd. With just a few ingredients and a slow cooker, you can have a delicious and satisfying meal that everyone will love. So why not give this recipe a try tonight?

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