Are you looking for a tasty and easy-to-prepare dish that will impress your family and friends? Look no further than slow cook pork scotch roast. This delicious and flavorful dish is perfect for any occasion, whether it's a family dinner, a holiday feast, or a special gathering with friends.

What Is Pork Scotch Roast?

Pork scotch roast is a cut of pork that comes from the shoulder area of the pig. It's a flavorful and juicy cut that is perfect for slow cooking. When cooked properly, pork scotch roast is tender and moist, with a rich and savory flavor that will have your taste buds dancing.

Why Slow Cook Pork Scotch Roast?

Slow cooking pork scotch roast is the perfect way to bring out its rich and savory flavors. Slow cooking allows the meat to cook slowly and evenly, resulting in a tender and juicy roast that is bursting with flavor. Additionally, slow cooking is incredibly easy and convenient. Simply add all the ingredients to your slow cooker, set it and forget it, and let the magic happen.

Ingredients

For this recipe, you'll need:

• 1 3-4 pound pork scotch roast
• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the diced onions and minced garlic and cook until softened, about 5 minutes.

2. Transfer the onions and garlic to a slow cooker. Add the chicken broth, soy sauce, brown sugar, Dijon mustard, apple cider vinegar, paprika, salt, and black pepper. Stir to combine.

3. Place the pork scotch roast in the slow cooker, making sure it is fully submerged in the liquid.

4. Cook on low for 8-10 hours or on high for 4-6 hours, or until the pork is tender and falling apart.

5. Once the pork is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.

6. Serve the pork scotch roast with the cooking liquid and your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips for Success

Here are some tips to ensure your slow cook pork scotch roast turns out perfectly:

• Trim any excess fat from the pork before cooking to ensure a tender and juicy roast.
• If you're short on time, you can cook the pork on high for 4-6 hours instead of low for 8-10 hours.
• For a deeper and richer flavor, sear the pork in the skillet before adding it to the slow cooker.
• Experiment with different seasonings and spices to customize the flavor of your pork scotch roast.

Conclusion

Slow cook pork scotch roast is a delicious and easy-to-prepare dish that is perfect for any occasion. With just a few simple ingredients and a slow cooker, you can create a tender and juicy roast that is bursting with flavor. Give this recipe a try and enjoy a delicious meal that will impress your family and friends.

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