Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than Women's Weekly Braised Steak and Onions! This classic recipe has been a favorite for generations and is sure to become a staple in your kitchen.

Ingredients:

To make Women's Weekly Braised Steak and Onions, you will need:

• 1.5 pounds of beef steak, cut into 1-inch cubes
• 2 onions, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 1 tablespoon of flour
• 1 cup of beef broth
• 1/2 cup of red wine
• 1 bay leaf
• 1 sprig of thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

Here's how to make this delicious dish:

1. Season the beef cubes with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
3. Add the sliced onions to the skillet and cook until they are softened and slightly browned, about 10 minutes. Add the minced garlic and cook for another minute.
4. Add the tomato paste and flour to the skillet and stir until the onions are coated.
5. Add the beef broth and red wine to the skillet, stirring to combine. Bring the mixture to a simmer.
6. Add the bay leaf and thyme to the skillet, along with the browned beef cubes. Cover the skillet and simmer for 2 hours, stirring occasionally.
7. Remove the bay leaf and thyme from the skillet. Serve the braised steak and onions hot, garnished with fresh herbs if desired.

Variations:

Women's Weekly Braised Steak and Onions is a versatile dish that can be customized to suit your tastes. Here are some variations to try:

• Replace the beef with lamb or pork for a different flavor.
• Add vegetables such as carrots, celery, or mushrooms to the skillet for a heartier dish.
• Use white wine instead of red wine for a lighter sauce.
• Serve the braised steak and onions over mashed potatoes for a classic comfort food meal.

Conclusion:

Women's Weekly Braised Steak and Onions is a classic recipe that is perfect for any occasion. With its tender beef, savory onions, and rich sauce, it's sure to become a favorite in your household. Try this recipe today and impress your family and friends with your culinary skills!

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