Are you a fan of pork? If you are, then you must try this sticky pork scotch fillet recipe. This recipe is a perfect combination of sweet and savory flavors that will leave you craving for more. The best part? It's easy to make, and you can have it ready in just a few minutes. So, let's dive into the recipe and learn how to make this delicious dish.

Ingredients

The first step in making any recipe is to gather all the necessary ingredients. For this recipe, you'll need:

• 1 kg pork scotch fillet
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tsp ginger powder
• 1/4 tsp black pepper
• 1/4 cup water
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Make sure you have all the ingredients before starting the cooking process.

Preparation

Now that you have all the ingredients, it's time to prepare the pork scotch fillet. Follow these simple steps:

1. Preheat your oven to 200??C.
2. Take a large bowl and combine soy sauce, honey, brown sugar, minced garlic, ginger powder, and black pepper. Mix well.
3. Add the pork scotch fillet to the bowl and coat it well with the marinade. Let it marinate for at least 30 minutes.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and sear it for 2-3 minutes on each side until browned.
5. Transfer the pork to a baking dish and bake it for 20-25 minutes or until the internal temperature reaches 70??C.

While the pork is cooking, it's time to prepare the sticky sauce. Here's how:

1. In a small saucepan, mix water and cornstarch. Whisk well to avoid lumps.
2. Add the remaining marinade to the saucepan and bring it to a boil over medium heat.
3. Reduce the heat and let it simmer for 2-3 minutes or until the sauce thickens.
4. Remove from heat and let it cool for a few minutes.

Serving

Once the pork is cooked, take it out of the oven and brush the sticky sauce on top of it. Let it rest for a few minutes before slicing it. Serve it with your choice of sides, such as rice or vegetables.

Enjoy your delicious sticky pork scotch fillet!

Tips

Here are some tips to make your sticky pork scotch fillet even more delicious:

• Marinate the pork for longer for a more intense flavor.
• Use a meat thermometer to ensure that the internal temperature of the pork reaches 70??C for safe consumption.
• Add more honey if you prefer a sweeter flavor.
• Use a non-stick skillet to prevent the pork from sticking to the pan.

Conclusion

Sticky pork scotch fillet is a dish that's sure to impress your family and friends. It's an easy-to-make recipe that combines sweet and savory flavors to make a mouth-watering delight. Try out this recipe and let us know how it turned out for you!

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