The Mystery of the Spiced Treacle Biscuit Crossword Clue

If you're a fan of crossword puzzles, you might have come across a clue that has been puzzling many people for a while now: "Spiced treacle biscuit." This seemingly simple clue has left many crossword enthusiasts scratching their heads, wondering what the answer could be. So, what is the answer to this elusive crossword clue?

Before we get to the answer, let's take a closer look at what a spiced treacle biscuit actually is. Treacle is a dark, syrupy byproduct of sugar refining, and it's commonly used in British desserts and sweets. A spiced treacle biscuit is a type of cookie or biscuit that's made with treacle and spices like ginger, cinnamon, and nutmeg. It's a popular treat in the UK and is often enjoyed with a cup of tea.

Now, back to the crossword clue. The answer to "spiced treacle biscuit" is, drumroll please... Parkin!

What is Parkin?

Parkin is a traditional cake from Northern England that's made with oatmeal, black treacle, and ginger. It's a dense, sticky cake that's often enjoyed on Bonfire Night, a UK holiday that celebrates the failed Gunpowder Plot of 1605. The cake is said to have originated in the town of Halifax and is now enjoyed throughout the North of England.

So, why is parkin the answer to the "spiced treacle biscuit" crossword clue? Well, while parkin is technically a cake, it's also a type of biscuit. It's often served in small, bite-sized pieces, much like a cookie or biscuit. And, of course, it's spiced with ginger, just like a spiced treacle biscuit.

The History of Parkin

Parkin has a long and interesting history that dates back to the 18th century. It was originally a cake that was baked by Northern English families for Bonfire Night. The cake was meant to be sturdy enough to withstand a long journey to the bonfire, and it was often stored for several days before being eaten. This is why parkin is such a dense and sticky cake - it was designed to last for a while.

Over the years, parkin became a beloved Northern English treat, and it's now enjoyed throughout the region. There are many different variations of parkin, and each family has their own special recipe.

How to Make Parkin

If you're feeling inspired to try making parkin for yourself, here's a simple recipe that you can use:

• 225g medium oatmeal
• 115g self-raising flour
• 1 tsp ground ginger
• 1 tsp bicarbonate of soda
• 115g butter
• 115g soft dark brown sugar
• 4 tbsp black treacle
• 2 tbsp golden syrup
• 2 eggs, beaten
• 4 tbsp milk

1. Preheat your oven to 150C/300F/Gas 2. Grease and line a 20cm/8in square cake tin.

2. Mix together the oatmeal, flour, ginger and bicarbonate of soda in a large bowl.

3. Melt the butter, sugar, treacle and golden syrup in a saucepan over a low heat.

4. Once melted, pour the mixture into the dry ingredients and mix well.

5. Beat in the eggs and milk until the mixture is smooth.

6. Pour the mixture into the prepared tin and bake for 1-1?? hours or until firm to the touch.

7. Leave to cool in the tin before cutting into squares.

Conclusion

So, there you have it - the answer to the "spiced treacle biscuit" crossword clue is parkin! This delicious Northern English treat is a perfect accompaniment to a cup of tea on a chilly autumn afternoon. Whether you're a crossword enthusiast or just a lover of traditional British treats, parkin is definitely worth trying.