If you're a fan of savory pies, then you'll definitely love this pork pie recipe from Jamie Oliver. With its crisp, flaky crust and deliciously seasoned pork filling, this dish is sure to satisfy your cravings. Plus, it's surprisingly easy to make, even for beginners in the kitchen.

Ingredients

For the crust:

• 500g all-purpose flour
• 250g unsalted butter, cold and cubed
• 1 egg
• 2-3 tbsp cold water
• 1 tsp salt

For the filling:

• 500g pork shoulder, minced
• 100g smoked bacon, chopped
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg, beaten

Instructions

1. Preheat your oven to 200??C.

2. To make the crust, mix the flour and salt in a large bowl. Add the cubed butter and use your fingers to rub it into the flour until the mixture resembles breadcrumbs.

3. Beat the egg and add it to the mixture along with 2-3 tbsp of cold water. Stir until a dough forms, then knead it gently on a floured surface until smooth.

4. Roll out two-thirds of the dough and use it to line a 20cm pie dish.

5. To make the filling, heat some oil in a frying pan and cook the bacon until crisp. Remove from the pan and set aside.

6. In the same pan, cook the onion and garlic until soft. Add the minced pork and cook until browned.

7. Add the dried thyme, sage, smoked paprika, salt, and black pepper to the pan and stir to combine.

8. Mix in the cooked bacon and transfer the filling to the prepared pie dish.

9. Roll out the remaining dough and use it to cover the filling. Trim the edges and use a fork to seal the edges.

10. Brush the top of the pie with the beaten egg and make a small hole in the center to allow steam to escape.

11. Bake for 40-45 minutes, or until the crust is golden brown and cooked through.

Tips and Variations

- You can use any type of minced meat for the filling, such as beef, chicken, or lamb.

- Add some grated cheese to the filling for an extra flavor boost.

- If you're short on time, you can use store-bought pastry instead of making your own.

- Serve the pie with some mashed potatoes and gravy for a hearty meal.

Conclusion

This pork pie recipe from Jamie Oliver is a must-try for any pie lover. With its simple and straightforward instructions, even novice cooks can whip up a delicious meal in no time. Serve it up for a family dinner or bring it to a potluck for a crowd-pleasing dish. Enjoy!

Related video of Pork Pie Recipe Jamie Oliver: A Delicious and Easy-to-Follow Guide