Brussel sprouts are one of those vegetables that people either love or hate. But if you're in the latter camp, Nigella Lawson's recipe for brussel sprouts with pomegranate may just change your mind. This dish is a perfect combination of sweet and savory flavors that will have your taste buds dancing.

Ingredients

To make this dish, you will need:

• 1 pound brussel sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup pomegranate seeds
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Instructions

1. Preheat your oven to 400??F (200??C).

2. Place the brussel sprouts in a baking dish and drizzle with olive oil. Season with salt and pepper and toss to coat.

3. Roast the brussel sprouts in the oven for 20-25 minutes, or until they are tender and golden brown.

4. While the brussel sprouts are roasting, make the dressing. In a small bowl, whisk together the balsamic vinegar and honey.

5. Once the brussel sprouts are done, remove them from the oven and transfer them to a serving dish. Drizzle the dressing over the top and sprinkle with pomegranate seeds.

6. Serve and enjoy!

Why This Recipe Works

There are a few reasons why Nigella Lawson's brussel sprouts with pomegranate recipe works so well:

• The roasting process brings out the natural sweetness of the brussel sprouts while also giving them a lovely crispiness.
• The balsamic vinegar and honey dressing adds a tangy sweetness that complements the savory brussel sprouts perfectly.
• The pomegranate seeds provide a burst of freshness and a lovely pop of color.

Other Variations

While Nigella Lawson's recipe for brussel sprouts with pomegranate is delicious as is, there are a few variations you can make to customize it to your liking:

• Add some chopped bacon or pancetta to the brussel sprouts before roasting for an extra savory flavor.
• Swap out the pomegranate seeds for dried cranberries or chopped walnuts.
• Add some crumbled feta cheese to the top of the dish for a creamy, tangy finish.

Conclusion

Nigella Lawson's recipe for brussel sprouts with pomegranate is a delicious and easy way to elevate a humble vegetable into something truly special. Whether you're a brussel sprouts lover or hater, this dish is definitely worth trying.

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