Curried sausages are a classic Australian dish that has been enjoyed by many families for generations. This dish is simple to make and full of flavor, making it a popular choice for weeknight dinners or weekend gatherings with friends and family. In this article, we will explore the history of curried sausages, the ingredients needed to make this dish, and the step-by-step process to create the perfect curried sausages.

The History of Curried Sausages

Curried sausages have been a staple in Australian households for over 60 years. The dish was first introduced in the 1950s by The Australian Women's Weekly, a popular magazine that provided recipes and cooking tips to women across the country. The recipe quickly gained popularity and became a favorite among families looking for an easy and delicious meal to make at home.

The Ingredients

The ingredients needed to make curried sausages are simple and can be easily found at your local grocery store. You will need:

• 6-8 sausages
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons curry powder
• 1 tablespoon tomato paste
• 1 can diced tomatoes
• 1 cup beef stock
• 1 tablespoon brown sugar
• Salt and pepper to taste
• 2 tablespoons vegetable oil

The Process

Now that you have all the ingredients, it's time to start cooking! Follow these steps to make the perfect curried sausages:

1. Heat the vegetable oil in a large saucepan over medium heat.
2. Add the sausages and cook until browned on all sides. Remove the sausages and set aside.
3. Add the onion and garlic to the saucepan and cook until the onion is translucent.
4. Add the curry powder and tomato paste and cook for 1-2 minutes, stirring constantly.
5. Add the diced tomatoes, beef stock, brown sugar, salt, and pepper. Stir to combine.
6. Bring the mixture to a simmer and add the sausages back to the saucepan.
7. Cover the saucepan and cook for 20-25 minutes, or until the sausages are fully cooked and the sauce has thickened.
8. Serve hot and enjoy!

Customizing Your Curried Sausages

Curried sausages are a versatile dish that can be customized to your liking. Here are some ways to make the dish your own:

• Use different types of sausages, such as pork or chicken.
• Add vegetables, such as carrots or potatoes, to make the dish more filling.
• Adjust the amount of curry powder to make the dish more or less spicy.
• Use coconut milk instead of beef stock for a creamier sauce.

In Conclusion

Curried sausages are a classic Australian dish that has been enjoyed by generations of families. With simple ingredients and an easy-to-follow recipe, this dish is perfect for weeknight dinners or weekend gatherings. Whether you stick to the classic recipe or customize it to your liking, curried sausages are sure to be a hit at your next meal!

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