If you're looking for a comforting and delicious meal to make for dinner, look no further than this creamy potato and vegetable bake. This hearty and filling dish is perfect for a cold winter evening, and it's also a great way to use up any leftover vegetables you have in your fridge. Plus, it's really easy to make!

Ingredients

For this recipe, you'll need:

• 6-8 large potatoes, peeled and sliced
• 2 cups of mixed vegetables (such as carrots, peas, corn, and green beans)
• 1 onion, chopped
• 2 cups of milk
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• Salt and pepper, to taste

Instructions

Here's how to make this delicious dish:

1. Preheat your oven to 375??F.
2. In a large pot, boil the potatoes for 10-15 minutes, or until they're tender.
3. While the potatoes are boiling, melt the butter in a saucepan over medium heat.
4. Add the chopped onion to the saucepan and cook until it's soft and translucent.
5. Add the flour to the saucepan and whisk until it's smooth.
6. Slowly pour in the milk and cream, whisking constantly, until the mixture is smooth and creamy.
7. Stir in the Parmesan cheese and season with salt and pepper to taste.
8. Drain the potatoes and mix them with the mixed vegetables in a large baking dish.
9. Pour the creamy sauce over the potatoes and vegetables, making sure everything is evenly coated.
10. Bake for 30-40 minutes, or until the top is golden brown and the vegetables are tender.

Variations

This recipe is very versatile, so feel free to experiment with different ingredients and flavors. Here are a few ideas:

• Add some cooked bacon or ham for extra protein and flavor.
• Try using different types of cheese, such as cheddar or mozzarella.
• Replace the mixed vegetables with your favorite veggies, such as broccoli, cauliflower, or squash.
• Add some herbs and spices, such as thyme, rosemary, or garlic, for extra flavor.

Conclusion

This creamy potato and vegetable bake is a delicious and comforting meal that's perfect for any occasion. It's easy to make, versatile, and a great way to use up any leftover veggies you have in your fridge. So why not give it a try tonight?

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