Beef Massaman Curry is a delicious Thai dish that is easy to make at home. This curry has a rich and complex flavor with a hint of sweetness. Jamie Oliver's version of this recipe is one of the best, and it's perfect for anyone who loves Thai food.

Ingredients:

The ingredients you need for this recipe are:

• 600g stewing beef
• 1 onion
• 2 cloves of garlic
• 1 thumb-sized piece of ginger
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon cinnamon
• 1 teaspoon turmeric
• 2 tablespoons tamarind paste
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 400ml can of coconut milk
• 4 kaffir lime leaves
• 1 cinnamon stick
• 2 star anise
• 1 tablespoon peanut oil
• Salt and pepper

Method:

Here's how to make Jamie Oliver's Beef Massaman Curry:

1. Preheat the oven to 150??C.
2. Cut the beef into large chunks and season with salt and pepper.
3. Peel and roughly chop the onion, garlic, and ginger.
4. Grind the coriander seeds and cumin seeds in a pestle and mortar.
5. Heat the peanut oil in a large casserole dish over medium heat.
6. Add the beef and cook until browned on all sides. Remove from the pan and set aside.
7. Add the onion, garlic, and ginger to the casserole dish and cook until softened.
8. Add the ground coriander and cumin, cinnamon, and turmeric to the casserole dish and cook for 1-2 minutes.
9. Add the tamarind paste, fish sauce, and palm sugar to the casserole dish and stir well.
10. Add the beef back to the casserole dish and stir well to coat in the spicy mixture.
11. Add the coconut milk, kaffir lime leaves, cinnamon stick, and star anise to the casserole dish and stir well.
12. Bring to a simmer, then cover the casserole dish with a lid.
13. Transfer the casserole dish to the oven and cook for 2-3 hours or until the beef is tender.
14. Remove the casserole dish from the oven and serve with rice or noodles.

Tips:

Here are some tips to help you make the perfect Beef Massaman Curry:

• Use a good quality cut of beef for this recipe, such as stewing beef or beef chuck.
• Make sure to brown the beef well before adding the other ingredients. This will help to develop the flavor of the curry.
• If you don't have a pestle and mortar, you can use a spice grinder or a rolling pin and a plastic bag to crush the coriander and cumin seeds.
• Don't skip the tamarind paste ??? it adds a tangy and slightly sour flavor to the curry.
• You can adjust the amount of spice in the curry to suit your taste. If you prefer a milder curry, use less chili or leave it out altogether.

Conclusion:

Jamie Oliver's Beef Massaman Curry is a delicious and flavorful Thai dish that is perfect for a cozy night in. This recipe is easy to make at home and can be adjusted to suit your taste. Serve it with rice or noodles for a satisfying and filling meal.

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